Folklore Characteristics And Cultural Connotation Of Northeast Food

As a kind of culture,diet is one of the important parts of material culture.As the saying goes,food is the most important thing for people.The most basic support for human survival is derived from the constant pursuit and exploration of diet.The northeast food culture inherits the deep wisdom,thought,spirit,emotion and feelings of a nation.It can be said that the northeast food culture has become a carrier of the northeast national spirit.This carrier is the inheritance created and used by all ethnic groups in Northeast China from generation to generation.It is the spirit of the nation,the wisdom of survival,full of natural,historical and cultural beauty and scientific connotation.Human survival and reproduction are inseparable from the exploration and pursuit of food.Food culture is a kind of regional culture with broad vision,deep level,multi-dimensional angle and high grade.It is the spiritual wealth and material wealth that people of all ethnic groups have accumulated,inherited and continued in the development of food sources,food preservation,food production,food nutrition and food aesthetics in countless production and living practices.Northeast China has a vast land,rich resources,four distinct seasons,cold winter climate and different customs of different nationalities.After a long time of evolution,diet has gradually formed many flavors and customs,and formed a unique diet culture.Through the epitome of food culture,we can have a more intuitive and in-depth understanding of the soil,the national character,the national spirit and the national feelings of the people on one side.