Font Size:
a
A
A
Keyword [Chinese sauerkraut]
Result: 1 - 2 | Page: 1 of 1
1.
Genomic Analysis Of Genes Related To Fermentation And Probiotic Characteristics Of Lactobacillus Plantarum NCU116 Derived From Traditional Chinese Sauerkraut
2.
Isolation Of Lactic Acid Bacteria With High Ability Of Purine Nucleoside-decomposing And Evaluation Of Their Biological Properties
<<First
<Prev Next>
Last>>
Jump to
