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Keyword [Fermented Sausage]
Result: 1 - 3 | Page: 1 of 1
1.
Isolation,Screening And Application Of Staphylococcus And Lactobacillus From Fermented Meat
2.
Study On The Characteristics Of Lipase Produced By Lactic Acid Bacteria And Its Application In Mutton Fermented Sausage
3.
Study On The Bacterial Diversity Of Traditional Fermented Sausages In Different Regions Of China And The Fermentation Characteristics Of The Target Strains For Fermentation
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