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Keyword [Food]
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1. The Existence Of Periodic Solutions Of Several Kinds Of Functional Differential Equations
2. Purification, Gene Cloning And Expression Of A Fibrinolytic Enzyme From Douchi, A Chinese Traditional Soybean-fermented Food
3. Food Chain Reaction-Diffusion Models Arising From Unstirred Chemostat
4. Study Of Analytical Techniques For Detection Of Genetically Modified Organisms In Crops And Plant-derived Foodstuffs
5. Preliminary Studies On Marine Food Web And Trophodynamics In China Coastal Seas
6. Ecological Studies On The Food Web Structures And Trophic Relationships Of Freshwater Lakes In China Using Stable Carbon And Nitrogen Isotopes
7. Food Composition And Food Webs Of Zoobenthos In Yangtze Lakes
8. The Composition And Function Of The Main Group Of Microbial Food Loop In Offshore Of Polar Region
9. Home Range, Activity Rhythm And Foraging Strategy Of Bharal (Pseudois Nayaur) In Helan Mountain, China
10. The Impacts Of Constructing Three Gorges Dam To The Animals In Three Gorges Rivervoir
11. Ecology Of Blue Sheep (Pseudois Nayaur) In Helan Mountains, China
12. The Regulation Of Circulating Insulin Level By Hypoxia Stress
13. Food Web Analysis Of Salt Marshes Of The Yangtze River Estuary By Using Stable Isotopes
14. Construction Of Food-grade Expression Systems And Study Of Protein Secretion In Bacillus Subtilis
15. Distribution Of Fatty Acids And Their Effect On The Trophic Relationship Between Primary Producers And The Zooplankton Consumers In Jiaozhou Bay, Northern China
16. Ecological Studies Of Ciliated Protozoa And Meiofauna In Marine Sediments Of Intertidal Area
17. Sources, Composition And Food Chain Transfer Of Organic Matter In The Estuarine Tidal Ecosystem
18. Application Of Leuconostoc Mesenteroides Strains Isolated From Chinese Food Sources To Produce Oligosaccharides To Be Used As Prebiotics
19. The Roles Of NPS On Memory, Colonic Transit And Feeding
20. Establishment Of The Hyaluronic Acid Synthesis Pathway In Lactococcus Lactis And Study On The Molecular Weight Regulating Mechanism Of Hyaluronic Acid Synthesized In Microbes
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