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Keyword [Kombucha]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Isolation And Identification Of Acetobacter And Culture Of Kombucha
2.
The Expression Of Gene Cel9C In Engineered Yeast Strain And The Fermentation Of Konjac Kombucha
3.
Isolation And Identification Of The Predominant Strains In Kombucha And The Active Components Analysis Of Fruits Kombucha
4.
Study On The Fermentation Technology And Antioxidant Properties Of Quinoa In Kombucha
5.
The Study On Isolation And Identification Of Acetic Acid Bacteria And Yeast From Kombucha And The Symbiosis Of Bacterial Cellulose Production
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