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Keyword [Mixed bacteria fermentation]
Result: 1 - 3 | Page: 1 of 1
1.
Screening And Application Of High-yielding Protease Microorganisms In Traditional Fermented Douchi In Chuxiong And Its Quality Formation Mechanism
2.
The Effect Of Quorum Quenching Enzymes Of Bacillus Pumilus On Acid Producing Bacterium Quorum Sensing In Vc Mixed Fermentation
3.
Construction And Optimization Of Co-production System Of Hydrogen And Butyl Butyrate By Mixed Bacteria Fermentation
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