Nattokinase - Globe Thesis

Keyword [Nattokinase] Result: 21 - 40 \| Page: 2 of 3
21.	Studies On The Expression Of Nattokinase In Recombinant Lactococcus Lactis
22.	The Analysis Of Intramolecular Chaperone Of Nattokinase
23.	In Vitro Directed Evolution Of Nattokinase From Bacillus Natto
24.	Probing The Relationship Between Structure And Function Of Nattokinase
25.	High Expression Of Codon Optimized And Synthesized Nattokinase Gene In Melon And Tomato Fruits
26.	Construction Of Lactoccus Lactis Expression Systenm Based On ThyA Gene And Cloning Of Nattokinase Gene
27.	Study Of A High Nattokinase Activity Product Strain Of Bacillus Subitlis Natto
28.	Cloning Of Nattokinase Gene And Expression In Escherichia Coli And Schizosaccharomyces Pombe
29.	Study On Solid-state Fermentation Technology For Nattokinase Production And Preparation Of Freeze-dried Natto Powder
30.	The Expression Of Nattokinase In Pichia Pastoris And Its Thrombolytic Effects In Vivo Of Nattokinase In A Rat Model Of Thrombosis
31.	Engineering Of Promoter In Bacillus Subtilis And Its Application In Nattokinase Expression
32.	The Chemical Study For The Enzyme Activity And Stability Of Nattokinase
33.	Improvement Of Fibrinolytic Activity And Thermostability Of The Subtilisin Nattokinase By Site-directed Mutagenesis Expressed In Genetically Engineered Bacteria
34.	Construction And Applications Of CRISPR/Cas9n System In Bacillus Licheniformis DW2
35.	High-level Production Of Heterologous Protein By Signal Peptidases,Signal Peptide Peptidases And Promoters In Bacillus Licheniformis
36.	Study On Preparation And Application Of Direct Investment Type Bacillus Natto Starter Culture
37.	Construction Of A Recombinant Bacillus Subtilis Strain Producing Nattokinase And Optimization Of Maltose Induction Conditions
38.	The Research On The Expression Of Bacillus Subtilis LNUB236 Nattokinase And Site-directed Mutagenesis To Modify Thermostability
39.	Improvement Of Bacillus Licheniformis WX-02 For Efficient Expression Of Heterologous Proteins
40.	Study On The Production Technology Of Black Beans Natto And Stability Of Its Nattokinase Microcapsule
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