Keyword [Pickles] Result: 1 - 7 | Page: 1 of 1 1.  Diversity And Phylogeny Of Lactic Acid Bacteria Isolated From Traditional Fermented Pickles In Sichuan 2.  Probiotic Properties Of Weissella Strains Isolated From Giant Panda Faeces And Pickles 3.  Isolation Of Lactobacillus From Pickles And Their Adsorption Of Heavy Metals 4.  Screening Of Strains For Degradation Of Nitrite In Pickles And Its Degradation Mechanism 5.  The Production Of Phenyllactic Acid By Probiotics And Atimicrobial Effection Against Escherichia Coli 6.  Screening And Application Of Excellent Yeast In Jinzhou Side Dish 7.  Screening And Identification Of Lactic Acid Bacteria In Guizhou Pickles And Its Application In Red Jujube Puree   <<First  <Prev  Next>  Last>>  Jump to

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