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Keyword [Probiotic characteristics]
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1. Genomic Analysis Of Genes Related To Fermentation And Probiotic Characteristics Of Lactobacillus Plantarum NCU116 Derived From Traditional Chinese Sauerkraut
2. Lead Adsorption Characteristics And Mechanism Of Lactic Acid Bacteria With Potential Probiotic Characteristics
3. Study On The In Vitro Probiotic Characteristics Of Pediococcus Pentosaceus NCU301 And Its Application In Soybean Meal Fermentation
4. Screening And Probiotic Characteristics Analysis Of Bifidobacteria With Relieving Constipation
5. Isolation And Characteristic Of Weissella In Natural Fermentation Jinzhou Side Dishes
6. Study On The Probiotic Characteristics Of Bacillus And Its Rapid Optimization And Preparation In Spore Fermentation
7. Study On Biological Characteristics Of Bacteriocin-producing Bacillus Subtilis
8. Study On The Probiotic Characteristics,Adsorption Characteristics And Adsorption Mechanism Of High Adsorption Pb2+ Yeast
9. Screening And Characterization Of Phage P2 Resistant Lactobacillus Plantarum Strain
10. Preliminary Screening And Characterization Of Probiotic Lactobacillus And Bifidobacterium Isolated From Human Breast Milk
11. Isolation,Identification And Probiotic Characteristics Of Lactic Acid Bacteria From Soy Sauce Residue
12. Recombinant Lactobacillus Acidophilus Expressing Oxidase Oxa And Its Characteristics
13. Probiotics Of Lactobacillus From Inner Mongolia "Hurood" Cheese And Its Application In Fermented Milk
14. Identification And Comparative Genomics Analysis Of A Highly Productive Lactic Acid-Producing Bacillus Sp.DU-106
15. Screening Of Lactobacillus Plantarum Producing Fibrinolytic Enzyme And Study On The Characterizations Of Fibrinolytic Enzyme
16. Optimization Of Fermentation Conditions And Application Of Lactococcus Lactis C15 To Produce Bacteriocins
17. Separation?Screening And Probiotic Characteristics Of Acid-tolerant Lactic Acid Bacteria In Korean Traditional Fermented Food
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