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Keyword [Sauerkraut]
Result: 1 - 9 | Page: 1 of 1
1.
Genomic Analysis Of Genes Related To Fermentation And Probiotic Characteristics Of Lactobacillus Plantarum NCU116 Derived From Traditional Chinese Sauerkraut
2.
Reserch On The Directed Vat Set Stater Of Sauerkraut
3.
The Isolation,Identification And Probiotic Properties Of Lactic Acid Bacteria From Sauerkraut
4.
Study On The Starter Of China Northeast Sauerkraut
5.
Resources And Taxonomy Of Lactic Acid Bacteria Isolated From Sauerkraut In Hulan,Harbin
6.
Selection Of Lactobacillus And Preparation Of Sauerkraut Directed Vat Set(DVS)
7.
Isolation Of Lactic Acid Bacteria With High Ability Of Purine Nucleoside-decomposing And Evaluation Of Their Biological Properties
8.
Isolation And Characterization Of 401 Lactic Acid Bacterial Strains Isolated From Sauerkraut In Shuang Ya Shan
9.
Screening Of Lactic Acid Bacteria Used In Fermentation Engineering And Engineering And Research On Compound Bacteria
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