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Keyword [Solid fermentation]
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1. Studies On The Screening, Induction And Fermentation Conditions Of Monascus Spp With High-Monacolin K
2. Studies On Genetic Transformation System, Color Value And Citrinin Of Monascus Purpureus
3. Studies On Screening With Laser Mutagenesis And Optimization Of Solid Fermentationo Conditions Of Manganese Peroxidase High Producing Fungi
4. Purification And Characterization Of Xylanases From The White-rot Fungus Trametes Gallica
5. Study On Solid Fermentation Of Natto And The Enzymatic Properties Of Nattokinase
6. Tannase Study Of The Solid Fermentation Of Aspergillus Niger Production
7. High-yield Pectinase Strain YY-21,Solid State Fermentation Technology And Its Application In The Processing Of Fruit Juice Of Aspergillus Niger
8. Optimization Of Fermentation Conditions For Production Of Xylanase And Analysis Of Enzymes Properties By Aspergillus Niger SD-03Using Corn Bran
9. Optimization Of Fermentation Conditions For Production Of Xylanase By Aspergillus Niger SD-03Using Corncob
10. Study On Mold Aerobic Fermentation Production Of Succinic Acid
11. Study On The Preparation And Allergenicity Of Soybean Meal By Microbial Solid State Fermentation
12. Study On Chemical Constituents From Myrothecium Sp. And Absolute Configuration Of Natural Products
13. Screening Of The Stains Producing Phosphodiesterase And The Reserch Of The Optimization Of Solid Fermentation Condition And Enzymatic Properties
14. Solid Fermentation Using Raw Material For A Marine Aspergillus Niger And The Immobilization Of Cellulase
15. Methods Of Fermentation Preparation Soil Conditioner By Inoculating The Fallow Soil To Organic Fertilizer
16. Study On Preparation Of Soil Conditioner By Using Potassium Minerals
17. Study On Solid Fermentation Process And Application Characteristics Of High Yield Monascus Pigment
18. Study On Functional Biologicals For Rice Endophytic Actinomycete OsiSh-2 And OsiLf-2
19. Solid State Fermentation Of Edible And Medicinal Fungi Improves Functional Properties Of Wheat Bran And Bran-Containing Products
20. Research And Application Of Solid Fermentation Technology For Potato Residue
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