Solid state fermentation - Globe Thesis

Keyword [Solid state fermentation] Result: 41 - 58 \| Page: 3 of 3
41.	Study On The Extraction Technology Of Yeast Wall Polysaccharide And Yeast Self-solubility In A Solid State Fermentation
42.	Screening Of ?-carotene Producing Strain,Optimization Of Fermentation Process And Application In Juice And Carbonated Beverages
43.	Preparation Of Protein Feed By Solid-state Fermentation Of Kitchen Waste And Its Application In The Feeding Of Hermetia Illucens(L.)
44.	The Fermentation Process Conditions Of Biocontrol Myxobacteria Corallococcus Sp.EGB
45.	Study On Solid Fermentation Process And Application Characteristics Of High Yield Monascus Pigment
46.	Solid State Fermentation Of Corn Flour By Rhizopus Oryzae And Lactobacillus And Change Of Its Physicochemical And Processing Properties
47.	Enhancing Acid Tolerance Of Lactobacillus Acidophilus With Atmospheric And Room Temperature Plasma (ARTP) Coupled With Adaptive Laboratory Evolution(ALE)
48.	Breeding Of Highly Resistant Strains Of Bacillus Coagulans Using ARTP And Adaptive Laboratory Evolution For Soybean Meal Fermentation
49.	Study On Solid-State Fermentation Of Jujube Probiotic Powder By Lactic Acid Bacteria
50.	Solid State Fermentation Of Edible And Medicinal Fungi Improves Functional Properties Of Wheat Bran And Bran-Containing Products
51.	Study On Solid State Fermentation,Immobilization And Application Of Trametes Laccase
52.	Construction Of Neurospora Crassa CBH 60 Degrading Cellulose System
53.	Study On Screening Monascus Spp.Producing Biological Fluorescence Metabolites And Yield Optimization
54.	Research On Improvement Of Corn Food Performance By Combined Microorganism Co-fermentation
55.	Investigation On The Subcellular Location Of Rab GTPases In Monascus Aurantiacus AS3.4384
56.	Construction And Application Of A FLP/FRT Mediated Conditionally Gene Knockout System In Penicillium Oxalicum
57.	Study On Immobilization Of Naringinase By Polyamino Silica Gel
58.	Study On The Participation Of Gastrodia Elata In Solid-state Fermentation Of Grifola Frondosa And Their Mutual Influence
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