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Keyword [Traditional fermented vegetables]
Result: 1 - 2 | Page: 1 of 1
1.
Isolation,Identification And Characterization Of Lactic Acid Bacteria From Traditional Fermented Vegetables
2.
Screening Of Lactic Acid Bacteria With Inhibitory Activity Against Quorum Sensing Of Aeromonas Hydrophila And Its Inhibitory Effects
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