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Keyword [Vegetables]
Result: 1 - 20 | Page: 1 of 2
1. The Status Of Non-timber Forest Products Used By Dai People In Xishuangbanna
2. Research On The Fungicidal Mechanism Of Chlorine Dioxide And Its Effects On Preservation Of Fruits And Vegetables
3. Extraction And Analysis Of Flavones In Cauline Vegetables
4. Effect Of Exogenous Iodine Uptake By Vegetables On Biochemical Properties And Bioavailability
5. Distribution Of Antibiotic Resistant Bactrria In Feces Soil And Fertilized Vegetables
6. Synergistic Effect Of Plant On Strontium Enrichment Ability And Rhizosphere Promoting Bacteria
7. Studies On The Metabolizes Of The Bitter Princples In Cucurbitaceae Vegetables
8. Identification Of Root-knot Nematodes Parasitizing Vegetables And Fruits In Southern China And Phylogenetic Analysis Based On Their Mitochondrial Genomes
9. Study On Enzymatic Activity Of Probiotics And Development Of Compound Enzyme Preparation
10. Isolation,Identification And Characterization Of Lactic Acid Bacteria From Traditional Fermented Vegetables
11. The Effect Of Several Seed Coating Agents On Growth And Rhizosphere Micro Ecology Of Vegetables
12. Study On Screening Of Biological Antagonistic Bacteria And Its Formulations During The Preservation Of Fruits And Vegetables
13. Effects Of Seaweed Polysaccharides And Spermidine On The Growth Of Vegetables In Arbuscular Mycorrhizal Fungi
14. Catalogue Of Biodiversity-related Traditional Knowledge And Case Study Of Traditional Vegetables Of Mulao
15. Research On Vegetable Production Efficiency And Its Influencing Factors In Heilongjiang Province
16. Changes Of Soil Microbial Biomass And Enzyme Activities In Facilities(Vegetables) And Their Relationship With Soil Fertility In Wuqing District,Tianjin
17. Effects Of Different Irrigation And Fertilization Managements On Nitrogen Cycle Functional Microbes In Greenhouse Vegetable Soils
18. Robust Logistic Network Design Of Fruit And Vegetables Under Demand Uncertainty
19. The Effects And Mechanisms Of Spore-producing Bacteria On Decreasing Heavy Metal Uptake By Two Vegetables
20. Pollen Records Of Vegetation,climate Changes And Human Activities During The Mid
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