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Keyword [Yogurt]
Result: 1 - 20 | Page: 1 of 2
1. Studies On Preparation And Bioactivities Of Phytosterol Ester
2. The Research Of Functional Characteristic Of Black Water Melon Seeds Protein DaGua Seed Protein Yogurt Development
3. Study On Three Nucleic Acid Amplification Technology For Sensitive Detection Of Acetobacter Aceti In Yoghurt
4. Construction Of Strain Of Yogurt And Glucose Fermentation High - Yield Ethanol - Brewing Yeast
5. The Metabolism Of Lactose And Galactose In Lactic Acid Bacteria And Its Potential Application
6. Study On Anti Food-borne Microbial Mechanism Of Lactobacillus
7. Isolation And Identification Of The Lactic Acid Bacteria In Kefir Grains And Study Of The Starter For Yogurt
8. Lactic Acid Bacteria High Density Culture And Solid Development Of Viable Yoghurt
9. Analysis Of Genetic Diversity And Drug Resistant Spectrum Of Lactic Acid Bacteria Isolated From Yogurt Produced Kazak Nationality Of Tacheng Area,Xinjiang
10. Screening Of High Diacetyl-Producing,Aroma Characteristics And Function Gene-expression Of Lactic Acid Bacteria
11. Preparation Of Lactobacillus Plantarum Microcapsules And Its Application In Yogurt
12. Study On The Influencing Factors Of Lily Fermentation By Probiotics And The Development Of Lily Probiotic Drink
13. Development of a Reproducible Conjugative Gene Transfer System for Bifidobacteria and its Use for Investigating the Stress Response of Bifidobacterium longum DJO10A In Situ in a Yogurt Fermentation
14. Isolation And Screening Of High Quality Lactic Acid Bacteria From Kefir And Development Of Yogurt Compound Strain Starter
15. Screening Of Probiotic Lactic Acid Bacteria Producing Extracellular Polysaccharide And Extracellular Polysaccharide Application
16. Prebiotic Effect Of Glucan From Leuconostoc Pseudomesenteroides XG5
17. The Effects Of Dihydroquercetin On Antioxidant Activity,Stability And Probiotic Bacteria Survival Of Yogurt
18. Screening Of γ-aminobutyric Acid-producing Lactic Acid Bacteria,preparation And Product Development Of Fermented Mulberry Leaf Powder
19. Screening Of Lactic Acid Bacteria With Hypoglycemic Function And Study On Hypoglycemic Mechanism And Application
20. Screening Of Lactic Acid Bacteria For Fermentation Of Begonia Fruit And Study On Its Product Technology
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