Keyword [enhanced fermentation] Result: 1 - 2 | Page: 1 of 1 1.  Study On The In Vitro Probiotic Characteristics Of Pediococcus Pentosaceus NCU301 And Its Application In Soybean Meal Fermentation 2.  Lactic Acid Bacteria Community Struction Of Traditional High-salt Fermented Fish(Suan Yu) And Enhanced Fermentation   <<First  <Prev  Next>  Last>>  Jump to

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