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Keyword [fermented fish]
Result: 1 - 3 | Page: 1 of 1
1.
Lactic Acid Bacteria Community Struction Of Traditional High-salt Fermented Fish(Suan Yu) And Enhanced Fermentation
2.
Isolation, Identification, Biological Characteristics And Application Of Broad-spectrum Phages Of Pathogenic Vibrio
3.
Correlation Between Microbiota And Quality In Fermented Fish Sauce And Control Of Biogenic Amines
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