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Keyword [fish sauce]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Screening, Taxonomic Analysis And Application Of One Novel, Salt-Tolerant And High Efficient Biogenic Amines Degrading Bacterium
2.
Isolation Of Salt-tolerant Lactic Acid Bacteria In Fish Sauce And The Research Of Its Metabolic Characteristics
3.
Salt-tolerance Mechanism Of Penicillium Citrinum YL-1 And Its Safety Analysis In Fish Sauce Fermentation
4.
Screening And Application Of Microorganisms With High Production Of ?-aminobutyric Acid In Fish Sauce
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