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Keyword [food safety]
Result: 1 - 20 | Page: 1 of 2
1. Isolation And Characteristics Of A Methamidophos-degradation Bacteria
2. Preparation Of Anti-AFB1 ScFv And Test Of AFB1 In Peanut Products
3. Primary Study On The Endophytic Fungi Of Vitis Vinifera And Their Secendary Metabolites
4. Investigation On Fluorescence Spectra Of Synthetic Food Dyes Sunset Yellow And Tartrazine
5. Study On The Fluorensecence Spectra Of Several Typical Organphosphorus Pesticides
6. Detection Of Synthetic Red Food Colors Using Fluorescence Spectrometry Based On Neural Network
7. Structure Modification Of Lipid A In Escherichia Coli
8. Bayesian Statistics And Knowledge Discovery Based On The Food Safety Risk's Process Control
9. A Study On Data Preprocessing And Material Analysis Algorithm Of Portable Fourier Transform Spectroscopy System
10. A Study On Portable Fourier Spectroscopy Detection System Based On Digital Micro-mirrors
11. The Prediction And Control Of Food Safety Based On Bayesian Statistics
12. The Study On The Legal Issues Of The Food Waste Recycling Security Regulation In Hubei Province
13. The Study Of Food Additives With Raman Spectroscopy
14. Research And Development Of The Crop Tracebalility System Based On Gis
15. Application Of Spectrum Technology In Food Safety Detection
16. Toxicity Physiology And Food Safety Evaluation Of An Azaspiracid Toxin Producing Algae
17. Evaluation Of Spatial Optimization Of Land And Water Resources In Northern China And Its Ecological Effects
18. Application Of Three Dimensional Fluorescence Combined With Quaternion Principal Components In Vinegar And Edible Oil Detection
19. Applied Research On Detection Of Food Additive Based On LIBS
20. Study On Dynamic Sampling Model Of Infant Formula Milk Powder Based On Improved Analytic Hierarchy Process
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