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Keyword [mutton]
Result: 1 - 12 | Page: 1 of 1
1.
Diversity Of Fecal Flora And Abundance Of Drug Resistance Gene Of Different Incidence Of Sheep
2.
Study On The Characteristics Of Lipase Produced By Lactic Acid Bacteria And Its Application In Mutton Fermented Sausage
3.
A Study On Moderate Scale Of Mutton Sheep Breeding In Shandong Province
4.
Non-destructive Detection Of Mutton Freshness Based On Multispectral Technology
5.
Clinical Detection And Characterization Of Campylobacter Jejuni Derived From Animals And RacR Protein Expression
6.
The Research On The Resistance And Dissemination Of Methicillin-resistant Staphylococcus Aureus In Mutton Production
7.
Detection Of Freshness Of Chilled Mutton Based On Optical Fiber Spectroscopy
8.
Preparation Of Lactobacillus Plantarum X3-2B Powder And Its Application In Fermented Mutton Jerky
9.
Effects Of Lactobacillus Plantarum CM25 On Microflora Community Structure And Sensory Quality Of Fermented Sausage
10.
Investigation Of Salmonella Contamination In Mutton Industry Chain And Detection Of Biofilm Characteristics Of Isolates
11.
Optimization Of Bacteriocin-producing Lactic Acid Bacteria And Its Application In Mutton Preservation
12.
Resaerch On The Effect Of Limosilactobacillus Fermentum On Quality Characteristics Of Fermented Mutton Sausage Based On Signal Molecule AI-2
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