probiotic properties - Globe Thesis

Keyword [probiotic properties] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Probiotic Properties And Adhesion Mechanisms Of Lactobacillus Crispatus
2.	Studies On The Probiotic Properties Of Lactobacillus
3.	Probiotic Properties Of Weissella Strains Isolated From Giant Panda Faeces And Pickles
4.	Evaluation Of Probiotic Properties Of Lactobacillus Plantarum WLPL04 From Breast Milk And Its Benefical Effects On The Immunity And Intestinal Microbiota In Mice
5.	Genomic,physiological And Probiotic Properties Of Streptococcus Thermophilus KLDS 3.1003 For Industrial And Therapeutic Applications
6.	Analysis Of Microbial Community In Naturally Fermented Tofu Whey And Investigation On The Metabolic Characteristics Of The Key Lactic Acid Bacteria
7.	Exploration Of Probiotic Properties And Mechanism Of Lactobacillus Plantarum From Longevity Elderly To Improve Senescence In Mice
8.	Lead Adsorption Characteristics And Mechanism Of Lactic Acid Bacteria With Potential Probiotic Characteristics
9.	Study On The In Vitro Probiotic Characteristics Of Pediococcus Pentosaceus NCU301 And Its Application In Soybean Meal Fermentation
10.	The Isolation,Identification And Probiotic Properties Of Lactic Acid Bacteria From Sauerkraut
11.	Characterization Of Exopolysaccharide Produced By Lactobacillus Plantarum KX041 And Strain Probiotic Properties Analysis Along With Applications
12.	Effect Of Surface Layer Proteins From Lactobacillus On The Strains' Probiotic Properties And Their Antibacterial Function
13.	Screening Of Lactobacillus With Probiotic Properties From Traditional Fermented Food In Hainan And Study On The Correlation Of Its Preventive Mechanism Of Hyperlipidaemia
14.	Characteristics Of Bacteriocin Produced By Enterococcus Faecalis TRS5 And Fermentation Conditions For Its Production
15.	Screening Probiotic Properties Of Lactic Acid Bacteria In Jiangshui
16.	Research On The Relieving Effect Of Lactobacillus Rhamnosus On Lipopolysaccharide-induced Intestinal Inflammation
17.	Screening Of Lactic Acid Bacteria From Breast Milk And Baby Infant And The Effect Of Fermented Milk Quality
18.	Preparation Of Escherichia Coli Nissle 1917 Microcapsules And Study On Its Probiotic Properties
19.	Screening Of Lactobacillus Acidophilus From Animal Feces And Preparating Microbial Agent
20.	Screening Of Probiotic Lactic Acid Bacteria Producing Extracellular Polysaccharide And Extracellular Polysaccharide Application
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