Keyword [slaughterhouse] Result: 1 - 8 | Page: 1 of 1 1.  Characteristics Of Microbial Distribution,Antimicrobial Resistance And ERIC-PCR Profiles Of Escherichia Coli In Poultry Slaughterhouses 2.  Study On Isolated Ide Ntification And Pathogenicity Of Escherichia Coli Of Pigs And Environme Nt In Slaughterhouse 3.  The Epidemiological Investigation Of Streptococcus Suis Isolated From A Slaughterhouse In Jiangsu Province And The Analysis Of Pathogenic Characteristics Of NCLs Strains 4.  Detection Of Mian Foodborne Pathogens During Pig Slaughter And Analysis Of Salmonella Resistance And Virulence Genes 5.  Isolation And Identification Of Potential Pathogenic Bacteria From Pigs In A Slaughterhouse And Analysis Of Their Biological Characteristics 6.  Study On The Antibiotic Resistance Of Bacteria And The Transmission Mechanism Of QnrB Resistance Gene In Duck Slaughterhouse 7.  Isolation,identification And PFGE Analysis Of Clostridium Perfringens From Some Cattle Farms And Slaughterhouses In Shaanxi 8.  Study On The Prevalenve And Contamination Of Salmonella In Pig Breeding And Slaughtering Process In Hubei Province   <<First  <Prev  Next>  Last>>  Jump to

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