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Keyword [solid state fermentation]
Result: 1 - 20 | Page: 1 of 3
1. The Study On Characteristic And Production Of A Novel Raw Starch Amylase From Marine Yeast Aureobasidium Pullulans
2. Production, Purification, Characterization And Gene Cloning Of Alkaline Protease From Marine Yeast Aureobosidium Pullulans
3. Selection Of High Yield Riboflavin Producing Strain By Protoplast Fusion
4. Construction Of A Microbial Consortium Used For Solid-State Fermentation On Rice Chaff For Its Cellulose Degradation
5. Screening Of Phytase Producer And Study On Phytase Production On Solid-State Fermentation And Enzymological Characteristics
6. Study On The Mutation Of White-Rot Fungi And Aspergillus Niger By Radiation Of ～(60)Co Gamma Rays And Biodegradation To Lignin
7. Optimization Of Solid-state Fermentation And Characteristics Of β-glucosidase From Aspergillus Oryzae FZ58
8. Screening Of Strains With High Cellulase Activity And Optimization Of Culture Conditions
9. Studies On Breeding Of Good Protease Of Aspergillus Oryzae That Applies To Brewing For Buckwheat And The Solid-state Fermentation
10. Isolation And Solid-state Fermentation Of The High-producing Cellulase Fungus And Purification Of Its Cellulases
11. Sold Fermentation Of High Activity Laccase And Decoloration Of Dyes By Laccase
12. Production, Isolation, Purification And Characterization Of Laccase Of Trametes Sp. SYBC-L3 Under Solid-state Fermentation
13. Activity Screening Of Endophytic Fungi And Metabolites Of SIPI3.0550
14. Screening Strains And Optimizing Conditions Of Astragalus Residuse Solid-State Fermentation
15. Study On Sporalation Of Bacillus Coagulans
16. A Study Of The Industrial Keratin Product After Optimization Of Solid State Fermentation Process By Bacillus Licheniformis 1411-1 And Streptomyces Sp. B221
17. Processing Solid Organic Wastes Employing Maggots Assisted By Microbe And Development Of The Relevant Products
18. Solid State Fermentation And Purification Of Acid Stable α-amylase From Aspergillus Niger PZ301
19. Improving The Diversity Of Secondary Metabolites From Microorganisms By Solid-state Fermentation Technique
20. High-yield Pectinase Strain YY-21,Solid State Fermentation Technology And Its Application In The Processing Of Fruit Juice Of Aspergillus Niger
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