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Keyword [soy sauce]
Result: 1 - 10 | Page: 1 of 1
1.
Studies On Breeding Of Good Protease Of Aspergillus Oryzae That Applies To Brewing For Buckwheat And The Solid-state Fermentation
2.
Development Of A Self-cloning System For Aspergillus Oryzae3.951in The Soy Sauce Industry
3.
Research On Construction Of Mutant Library Of SPT15 By Error-prone PCR
4.
Comparison Characteristics And Function Of Tetragenococcus Halophilus From Soy Sauce Moromi
5.
Effect Of Tetragenococcus Halophilus,Zygosaccharomyces Rouxii And Candida Versatilis On Japanese Soy Sauce Quality
6.
Screening And Functional Research On Related Genes Of Soy Sauce Flavor Produced By Bacillus Subtilis
7.
Isolation,Identification And Probiotic Characteristics Of Lactic Acid Bacteria From Soy Sauce Residue
8.
Study On The Metabolic Mechanism Of Soy Sauce Flavor By Knockout PckA And MsmE In Bacillus Subtilis
9.
Study On The Mechanism Of Soy-flavor Production By Bacillus Subtilis UxaC And UxaB
10.
Functional Study Of The Sauce Flavor Genes BglH, SdhC And ExuT In Bacillus Subtilis
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