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Keyword [soybean meal fermentation]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The In Vitro Probiotic Characteristics Of Pediococcus Pentosaceus NCU301 And Its Application In Soybean Meal Fermentation
2.
High Cell Density Fermentation And Agent Preparation Of Lactobacillus
3.
Breeding Of Highly Resistant Strains Of Bacillus Coagulans Using ARTP And Adaptive Laboratory Evolution For Soybean Meal Fermentation
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