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Keyword [starter]
Result: 21 - 30 | Page: 2 of 2
21.
High Performance Screening And Functional Optimization Of Compound Bread Starter
22.
Screening And Application Of Excellent Yeast In Jinzhou Side Dish
23.
Application Of Lactic Acid Bacteria Starter In Burger Buns Anticorrosion
24.
The Preparation Of The Starter Of Lactobacillus Fermentum Grx07 And The Research On The Protection Mechanism Of Freeze-drying
25.
Study On The Relationship Between The Change Of Soluble Sugar And Bacteria In The Fermentation Process Of Black Big Steamed Bread Starter
26.
Study On The Relationship Between The Changes Of Free Amino Acids And The Bacteria During The Fermentation Of Black Big Steamed Bread Starter
27.
Structural and Functional Studies of Enzymes Involved in Polyketide and Fatty Acid Biosynthesis
28.
Preparation Of Lactobacillus Starter And Its Fermented Carrot Powder By Spray Drying
29.
Screening Of Lactic Acid Bacteria Used In Fermentation Engineering And Engineering And Research On Compound Bacteria
30.
Isolation And Screening Of High Quality Lactic Acid Bacteria From Kefir And Development Of Yogurt Compound Strain Starter
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