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Keyword [vacuum freeze drying]
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1. Study On The Technology Of Selenium-rich Culture And Agent’s Producing Of Lactobacillus Plantarum NCU116
2. Optimization Research Of Screening And Proliferation Culture Of Dairy Yeast (Kluyveromyces Marxianus) And Preparation Of Freeze-dried Powder
3. Effect Of Glutathione On The Stability Of Probiotics During Room Temperature Storage And Its Mechanism
4. Effect And Regulation Of Ice Crystals On Cell Damage Of Bifidobacterium Longum During Freeze-drying
5. Effect Of Culture Conditions On Lactiplantibacillus Plantarum LIP-1 Freeze-drying Survival Rate And The Internal Mechanism Of Action
6. Study On The Technology Of High-Density Culture And The Fermentation Agent’s Producing Of Lactobacillus Plantarum NCU166
7. High Cell Density Fermentation Of Lactobacillus Rhamnosus LS-8 And Its Powder Preparation And Application
8. Stable Lactic Acid Bacteria Preparation And Its Application In Fermented Soybean Food
9. High Density Culture Of Lactobacillus Fermentum CECT5716 And Preparation Of Its Starter
10. Screening Of Probiotic Enterococcus Faecalis And Preliminary Study On Its Antibibacterial Substances
11. Screening Of Anti-allergic Active Lactic Acid Bacteria And Preparation Of Their Preparations
12. Effects Of Different Bases On Freeze Drying Survival Rate Of Lactiplantibacillus Plantarum LIP-1 And Its Mechanism
13. Optimization Of Vacuum Freeze Drying And Low Temperature Spray Drying Of Lactiplantibacillus Plantarum P-8
14. Effect Of Different Carbon Sources On The Survival Rate Of Streptococcus Thermophilus N1-7 By Freeze-drying
15. Effect Of Vacuum Freeze-drying On Cell Viability And Storage Stability Of Lactobacillus Bulgaricus M-58
16. Study On The Characteristics Of Compound Starter And The Preparation Process Of Bacterial Powder
17. Effect Of Pre-Freezing Process On The Viability Of Freeze-Dried Cells Of Lactobacillus Helveticus H11
18. Screening And Optimization Of Lacticaseibacillus Paracasei PC646 Anti-Cryoprotectant
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