Lactobacillus - Globe Thesis

Keyword [Lactobacillus] Result: 21 - 40 \| Page: 2 of 10
21.	Screening Of Conjugated Linoleic Acid High-Yielding Lactic Acid Bacteria
22.	Exploration Of Optimal Expression Conditions In Lactobacillus Casei With PPG Vector
23.	Taxonomy Methods For Identification Of Milk Derived Bacillus Strains
24.	Expression Of A Novel Fibrinolytic Enzyme Gene In Lactobacillus Casei
25.	Establishment Of Multiphase Identification System For Lactobacillus
26.	Cloning Of Copper-Zinc Superoxide Dismutase Gene And Construction Of Recombined Vector In Lactobacillus Casei
27.	Cloning The Gene Of Chymopapain And Transformation Into Lactobacillus Acidophilus
28.	Breeding And Characterization Of High-Yield L-Lactic Acid Producing Bacteria By Microwave Irradiation
29.	Production Of γ-aminobutiric Acid By Immobilized Lactobacillus Brevis, The Integrated Fermentation And Separation By Adsorbent Resin Procession
30.	Identification Of A Thermophilic Lactobacillus And Cloning And Expression Of Its L-lactate Dehydrogenase (ldhL) Gene In Esherichia Coli
31.	Study On Protection With Gelatin/Acacia Complex Coacervation Microencapsulation Technology To Lactobacillus
32.	Inhibition Of Mutagenic/Aarcinogenic Agents By Lactobacillus Pentosus Strains
33.	Diversity Of BSH Activities In Different Lactobacilli Towards Human Bile Salts
34.	Adhesion Evaluation Of Lactobacillus Pentosus Strains Isolated From Chinese Foods Which Are Able To Modulate Intestinal Flora
35.	Bioconversion Of Phenylpyruvate To Phenyllactate: Gene Cloning, Expression And Characterization Of Lactate Dehydrogenases
36.	Studies On Screening Of Lactobacillus Planetarium Strain Producing Conjugated Linoleic Acid And Optimization Of The Fermentation Conditions
37.	Study On Nutrition Factors Promoting Growth Of Lactobacillus Plantarum ST-Ⅲ In Skim Milk
38.	Study On The Characters Of Fluorescence Spectra Of Probiotics
39.	Phytase Gene Expresstion In Lactobacillus Casei And Analysis Of Its Biochemical Characters
40.	Study On Biosynthesis Of Exopolysaccharide Produced By Lactobacillus Plantarum
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