"nectar fragrance" aroma type - Globe Thesis

Keyword ["nectar fragrance" aroma type] Result: 1 - 20 \| Page: 1 of 7
1.	Organic Catalysis And Homogeneous Gold Catalysis Strategy In The Synthesis Of New Potential Fragrant Substances
2.	Analysis Of Fragrance Components In Shanxi Overmature Vinegar And The Clone Of The IGF-Ⅰ(Des1-3)
3.	Study On The Rules Of The Flavor Components Changes Of Wine Grape
4.	Study On The Synthesis And Flavor Characteristic Of 3-Alkoxythiophene And 3-Thienyl Sulfide
5.	The Studies On Novel Synthesis Of Megastigmatrienone And N-alkylation Of 2-methylimidazole
6.	Study On The Effects Of The Rheological Properties Of Nectar
7.	The Research On The Oolong Tea Manipulating Handicraft And Quality Of High Fragrance Breed Dangui
8.	The Fragrance Finishing For Cellulose Fabric By The β-cyclodextrin Inclusion Technology
9.	Adsorption Of Fragrance On Hair
10.	Studies On Determination And Fingerprint Of The Aroma Components Of Zhenjiang Fragrance Vinegar
11.	Study The Nature And Deposition Of Silicone Of Shampoo On Hair
12.	Degradation Of Wastewater From Fragrance And Flavor Production And Phenol Industry By Fenton Reagent And Electro-Fenton
13.	Characterization Of Osmanthus Fragrance Loaded Chitosan-Sodium Tripolyphosphate (CS-TPP) Nanoparticles
14.	Studies On Improved Ultrasonic Nebulization Extraction Of Aroma Constituents In Cuminum Cyminum L.and Fruit Juices
15.	Study On The Preparation And Adsorption Of Composite Starch Microspheres
16.	Studies On Aroma Compounds Of Chinese Soy Sauce Aroma Type Liquor
17.	Discovery And Origin Of One Kind Of Earthy-mouldy Off-flavors In Chinese Liquors
18.	Comparison On Aroma Compounds Of Soy Sauce And Strong Aroma Type Liquors
19.	Preparation Of Sandalwood Microcapsule And Its Application In Xuan Paper
20.	Preparation Of Acid Thermal Dextirn: Mechanism And Application
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