"nectar fragrance" aroma type - Globe Thesis

Keyword ["nectar fragrance" aroma type] Result: 21 - 40 \| Page: 2 of 7
21.	The Preparation Of6-methoxy-2,6-dimethylheptanol Derivatives And A New Synthesis Method Of3,3-Dimethylbutyraldehyde
22.	The Subdivide Of Aroma Type Of Full-aroma-style Flue-cured Tobacco And The Characteristic Components Of Different Subtype
23.	Enzymatic Synthesis Of Carboxylic Ester’ Fragrance And Sugar Ester With Immobilized Candida Sp. 99-125
24.	Analysis Of Tobacco Flavor And Fragrance Ingredients
25.	Study On The Detection Method Of Slow-release Effect Of Textiles Finished With Fragrance Microcapsule
26.	Odor Profile Of Chinese Roasted-sesame-like Aroma Type Liquor
27.	Preparation And Properties Of Fragrance Microcapsules With Methanol-modified Melamine-formaldehyde Resin
28.	Preparation And Characterization Of Nano-cellulose Composite Aromatic Functional Materials
29.	Studies On Purification Of Tobacco Extract By Molecular Distillation
30.	Preparation Of Silica Hollow Spheres And Their Properties
31.	Preparation, Properties And Rheological Behaviors Of Chitosan Nanoparticles Encapsulating Tuberose Fragrance
32.	The Synthesis And Standard Of Polysantol
33.	Study On Quality Improvement And Oxidation Of Baked Sunflower Seed
34.	Study On Compound Functional Treatment With Nano-Antibacterial/Aromatic Of The Knitted Fabrics And Wearing Properties
35.	Characterization Of The Structure And Function Of The Microbial Community In Light Aroma Type Liquor Started By Xiaoqu
36.	Preparation And Characterization Research Of Osmanthus Fragrance Nanoparticles
37.	Preparation Of Functional Magnetic Nanoparticles And Preliminary Application Of Heavy Metal And Pathogens Separation
38.	Applicstions Of β-Cyclodextrin In Textile Finishing
39.	Study On The Process Of Fragrant Flavor Liquor
40.	The Studies On A Kind Of Low-alcoholic Cider With Increasing Fermented Fragrance
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