Font Size: a A A
Keyword ["nectar fragrance" aroma type]
Result: 121 - 139 | Page: 7 of 7
121. Microencapsulation Of Fragrance And Synthesis,Characterization And Preparation Of Latent Fragrance
122. Research On The Effects Of Emulsifier On The Property Of Fragrance Microcapsule And Its Application
123. Study On Extraction Of Volatile Oil From White Orchid And Its Aroma Components
124. Preparation And Property Studies Of Dementholized Peppermint Fragrance Micro/nano-capsules With Polyurea Shell
125. Preparation,Characterization And Application Of Amphiphilic Graft Copolymer Fragrance Microcapsules
126. Research On The Design Of The Anti-mite Functional Bedding Fabric With Compound Fragrance Of Plant And Traditional Chinese Medicine
127. Improvement Path Of Enterprise Cost Control In RS Company ——Based On Time Driven Activity-based Costing
128. Study On Application Of Fragrance And Anti-ultraviolet Microcapsules In Fabric Finishing
129. Study On The Structure-activity Relationship Of Plain-knitted Fabric Parameters And Fragrance Performance
130. Study On Key Aroma Compounds And Perceptual Interaction Among Odorants In Soy Sauce Aroma Type Xi Baijiu
131. Study On Off-flavor Compounds In Moutai-aroma Type Baijiu
132. Detection Of Aroma Of Pu'er Raw Teas From Ancient Tea Trees And An Evaluation On Their Nectar Fragrance Constituents
133. Study On The Release Mechanism Of Jasmine Flowers And The Change Of Volatile Constituents
134. Wine Making Characteristics Of High Flavonoid Apple 'Xinghong','Meihong' And 'Manhong'
135. Study On The Odorants Release From Plywood Prepared With Liposome-complex Lavender Essential Oil
136. Study On Marketing Strategy Of Yunnan KR Flavor And Fragrance Company
137. Research On Comprehensive Budget Management Optimization Of P Flavor & Fragrance Company
138. Synthesis And Thermal Behavior Analysis Of Novel Nitrogen-containing Heterocyclic Latent Fragrance Compo Unds
139. Preparation Of Scallion Flavoring Oil And Study On The Trend Of Aroma Properties
  <<First  <Prev  Next>  Last>>  Jump to