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Keyword ['Nanguo' pears]
Result: 1 - 13 | Page: 1 of 1
1. Study On Nondestructive Detecting Internal Quality In'Nanguo'Pears By NIRS Technology
2. Effects Of Maturity态1-MCP Treatment Combine With Different Pre-ripeness Degree On Browing Of Nanguo Pears Pericarp During Cold Storage
3. Study On The Molecular Mechanism Of Refrigeration On Membrane Lipid Metabolism Of Pericarp Browning In Nanguo Pears And Regulation Measures
4. Proteomic Analysis Of Peel Browning Of 'Nanguo' Pears After Low-temperature Storage And Control Of Browning
5. The Regulation Crucial Enzymes In Esters Biosynthesis For Aroma Foding Of Refrigerated 'Nanguo' Pears
6. Molecular Mechanism Of Membrane Lipid Metabolism Gene PuPLD?1 Regulated By Transcription Factor PuMYB21/54 Mediating The Peel Browning Of Refrigerate 'Nanguo' Pears
7. Study On The Mechanism And Regulation Of Aroma Weakening Of Refrigerated 'Nanguo' Pears Based On Fatty Acid Metabolism
8. Molecular Mechanism Of The Effect Of Ethylene On Aroma-related Esters Of Cold Storage Nanguo Pears
9. Molecular Mechanism Of The Effect Of Methyl Jasmonate On Aroma-related Esters Of Cold Storage Nanguo Pears
10. Study On The Mechanism And Regulation Of Core Browning Of ‘Nanguo' Pears At Ambient Temperature Based On Membrane Lipid Metabolism
11. Study On Gas Permeability Control Of Cross-linked Chitosan Film And Its Effect On Fresh-keeping Of Nanguo Pear
12. Proteomic Analysis Of Aroma Fading Mechanisms Of 'Nanguo' Pears After Refrigeration And Regulation Of Aroma Fading
13. Effects Of Postharvest Melatonin Treatment On Storage Quality And Reactive Oxygen Species Metabolism Of Nanguo Pears
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