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Keyword [(-)-epicatechin]
Result: 1 - 20 | Page: 1 of 1
1. Application Study Of Capillary Electrophoresis With Electrochemical Detection In Analysis Of Foods And Tarditional Chinese Medicines
2. Study On Preparation Of Bio-active Compounds From Litchi (Litchi Chinensis Sonn.) Pericarp Tissues And Their Biological Activities
3. The Research Of Antiallergic Ingredient Of Ramulus Cinnamomi
4. Fluorescent Properties And Analysis Of Anctive Components Of Tea
5. Extraction And HPLC Determination Of Procyanidins In The Fruits Of Different Plants
6. On-line Gold Nanoparticle-catalyzed Luminol Chemiluminescence And Its Applications In The Design Of Detector For High-performance Liquid Chromatography
7. Study On The Interaction Between Tea Polyphenols And Carriers And Biological Macromolecules By Thermodynamic - Spectroscopy
8. Investigations Into The Inhibitory Mechanism Of Plant Polyphenol Against 5-(Hydroxymethyl)-2-Furaldehyde Formation During Thermal Starch Processing
9. Thermodynamic Study On The Interaction Between Anticancer Drug Synergistic System Of Catechins-pyrimidine And Protein
10. EGCG Derivatives As AChE And MAO Inhibitors By Experimental And Molecular Modeling Study
11. The Effect Of Ultrasonic Treatment On The Physical And Chemical Properties Of Black Rice Wine
12. Preparation Of Proanthocyanidins With Different Structures And Their Effect On The Formation Of Acrylamide In Foods
13. Preparation Of Epicatechin Gallate And Digoxin-loaded Solid Lipid Nanoemulsion And Their Effects On Myocardial Contractility In Isolated Rat Hearts
14. Phenylpropanoidated Epicatechin Gallatess In Zijuan Green Tea
15. Study On The Technology And Quality Standard Of Buckwheat Dispersible Tablets
16. Studies On The Role And Mechanism Of Catechins In Mouse Skeletal Muscle Stem Cell Differentiation
17. Impact Of Three Phytochemicals From Spices On The Nutrient Release And Flavor Formation In The Beef Soup
18. Study On Preparation Of Molecularly Imprinted Materials And Solid Phase Extraction Performance
19. Reactivity of epicatechin in Maillard chemistry
20. Inhibition Mechanisms Of Epicatechin Gallate Combined With Chitosan On MRSA And The Effects On Pork Preservation
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