Font Size:
a
A
A
Keyword []
Result: 1 - 20 | Page: 1 of 7
1.
Mapping Of IgG-Binding Epitopes On Buffalo β-lactoglobulin
2.
Aggregation Behavior Of Imidazolium Ionic Liquids And Interactions Between Ionic Liquids And Proteins
3.
Preparation Of Functional Nanoparticles And Their Interactions With Proteins
4.
Detection Of Bovine β-lactoglobulin And Effects Of Tea Polyphenols Upon Immunoreactivity Of β-lactoglobulin
5.
Study On The Method And Technique For Patulin Degradation
6.
The Denaturalization Of β-lactogobulin In Fresh Milk By Instantaneous High-pressure And Enzyme
7.
Study On Reducing Immunogenicity Of Bovine Milk β-lactoglobulin By Conjugation With Saccharides
8.
Screening Of Lactic Acid Bacteria With Potential To Reduce Antigenic Response Of β-lactoglobulin And Study On Its Characteristics
9.
The Study On Purifying β-lactoglobulin And Hypocholesterolemic Active Peptides Derived From The Prepared β-lactoglobulin
10.
Study On Preparation Of ACE Inhibition Peptides From β-lactoglobulin
11.
Study On Separation Of Alpha-Lactalbumin From Milk
12.
Effects Of Different Heating Conditions And Addition Of Reconstituted Milk On The Heat Indices In The Milk
13.
Expression Of A Tandem Of Epitopes On Bovine Beta-lactoglobulin Allergen
14.
Studies On Enzymatic Reduction Of β-lactoglobulin
15.
The Effects Of Peptidoglycan From Lactobacillus On Improving Allergy Responses Via TLR2/NF-κB Pathway Inβ-Lactoglobulin-Sensitized Mice
16.
Protective Effect Of Dairy Protein To Bioactive Molecules Via Their Complexes
17.
Modification The Structure And Functional Properties Of Whey Protein Isolate With(-)-epigallocatechin-3-gallate (EGCG)
18.
Effects Of Dynamic High Pressure Microfluidization Combining With Glycation On Antigenicity, Functional Properties And Structural Changes Of β-lactoglobulin
19.
The Research And Application Of Isotope Dilution Mass Spectrometry Quantification Method For The Allergen In Milk Ang Egg
20.
Prepration Of The Certified Reference Material Of A-Lactalbumin Andβ-lactoglobulin, The Major Allergens In Bovine Milk
<<First
<Prev
Next>
Last>>
Jump to