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1. Mapping Of IgG-Binding Epitopes On Buffalo β-lactoglobulin
2. Aggregation Behavior Of Imidazolium Ionic Liquids And Interactions Between Ionic Liquids And Proteins
3. Preparation Of Functional Nanoparticles And Their Interactions With Proteins
4. Detection Of Bovine β-lactoglobulin And Effects Of Tea Polyphenols Upon Immunoreactivity Of β-lactoglobulin
5. Study On The Method And Technique For Patulin Degradation
6. The Denaturalization Of β-lactogobulin In Fresh Milk By Instantaneous High-pressure And Enzyme
7. Study On Reducing Immunogenicity Of Bovine Milk β-lactoglobulin By Conjugation With Saccharides
8. Screening Of Lactic Acid Bacteria With Potential To Reduce Antigenic Response Of β-lactoglobulin And Study On Its Characteristics
9. The Study On Purifying β-lactoglobulin And Hypocholesterolemic Active Peptides Derived From The Prepared β-lactoglobulin
10. Study On Preparation Of ACE Inhibition Peptides From β-lactoglobulin
11. Study On Separation Of Alpha-Lactalbumin From Milk
12. Effects Of Different Heating Conditions And Addition Of Reconstituted Milk On The Heat Indices In The Milk
13. Expression Of A Tandem Of Epitopes On Bovine Beta-lactoglobulin Allergen
14. Studies On Enzymatic Reduction Of β-lactoglobulin
15. The Effects Of Peptidoglycan From Lactobacillus On Improving Allergy Responses Via TLR2/NF-κB Pathway Inβ-Lactoglobulin-Sensitized Mice
16. Protective Effect Of Dairy Protein To Bioactive Molecules Via Their Complexes
17. Modification The Structure And Functional Properties Of Whey Protein Isolate With(-)-epigallocatechin-3-gallate (EGCG)
18. Effects Of Dynamic High Pressure Microfluidization Combining With Glycation On Antigenicity, Functional Properties And Structural Changes Of β-lactoglobulin
19. The Research And Application Of Isotope Dilution Mass Spectrometry Quantification Method For The Allergen In Milk Ang Egg
20. Prepration Of The Certified Reference Material Of A-Lactalbumin Andβ-lactoglobulin, The Major Allergens In Bovine Milk
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