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Keyword [? subunit]
Result: 21 - 40 | Page: 2 of 4
21. Identification And Validation Of The Target Protein Of Insecticidal Periplocoside Compounds
22. Preparation Process Of Subunit Influenza Vaccine
23. Research On The Formation Characteristics And The Formation Mode Of The Nanostructured Bainite In Steel
24. Isolation And Purification Of Soybean 7S Globulin Subunit
25. The Antibacterial Mechanism Of Glycinin Basic Subunit And Its Preservative Effect On Milk
26. Effect Of Cooling Temperature Field On Formation Of Shelf-like Bainite In High Carbon Silicon Steel
27. Preparation Of Polyclonal Antibody Against ?-conglycinin And Structural Charactorization Of Allergenicity Change On Beta-subunit Caused By Processing Methods
28. Localization Of Epitopes Impairing Antigenicity Of ?-conglycinin ?' Subunit
29. Function Study Of E3 Ubiquitin Ligase CTI1 And RHE In Meloidogyne Incognita Resistance And Cadmium Stress Resistance In Tomato Respectively
30. Effect Of Medidator Subunit Med15 On Yeast Stress Tolerance
31. Study On Film-forming Characterization Of Gelatin ?-subunits From Tilapia Skins
32. The Production Process Of Methyl Chlorosilane Monomers Was Optimized By Using The Subunit Of Methyl Chlorosilane
33. Study On The Properties Of Water Dispersion System Of Soybean 7S And 11S Globulin In Different Ratios
34. Effects Of Freeze–thaw Cycles On The Physical And Structural Properties Of Wheat Gluten With Variations In The HMW-GS At The Glu-B1 Locus
35. Structure And Function Analysis Of Low-molecular-weight Nitrile Hydratase Activator From Rhodococcus Rhodochrous J1
36. Prokaryotic Expression And Purification Of The Soybean 7S Protein ?-Subunit Core Region
37. Gene Analysis And Function Preliminary Study Of V-ATPase H Subunit Of Penicillium Digitatum
38. An organic chemistry approach toward the synthesis of valuable biological compounds: Synthetic progress toward the Palmerolide A subunits, expeditious enyne coupling via alkynes, and development of the next generation of HIV-1 integrase inhibitors
39. A comparative study of the structural features and kinetic properties of the molybdenum-iron and vanadium-iron proteins from Azotobacter vinelandii
40. Effect of soy protein subunit composition and processing conditions on physicochemical properties of soymilk
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