?-Glucosidase inhibitory activity - Globe Thesis

Keyword [?-Glucosidase inhibitory activity] Result: 1 - 20 \| Page: 1 of 2
1.	Enzymatic Preparation And Purification Of Hypoglycemic Peptide From Hemp Seed Meal
2.	The Reseach Of Synthesis Of Ursolic Acid Derivatives And Their Activities On α-glucosidase Inhibition
3.	Enzymatic Preparation And Physiological Activities Of Silk Fibroin Peptide
4.	Purification And Investigation On The Mechanism Of Eptide From Brewer’s Spent Grain With α-glucosidase Inhibitory Activity
5.	Apple Fruit Total Phenols, Chlorogenic Acid And Continuous Separation And Phlorizin Inhibition Of Amylase
6.	Studies On Isolation, Purification And Its Secondary Metabolites Bioactivity Of Endophytic Fungi From C. Pilosula,T.lanceolata And H. Corniculata
7.	Purification,Analysis Of Components And ?-glucosidase Inhibitory Activity Of Water-soluble Pigments From Chrysanthemum
8.	Studies On Isolution,purification And Its Secondary Metabolites Bioactivity Of Endophytic Fungi From D.Tangutica,S.hexandrum And E.brevicornu
9.	Optimization And Composition Analysis For The Production Of ?-glucosidase Inhibitors By Bacillus Amyloliquefaciens SY07
10.	Enzymatic Modification And Bioactivity Of Phloridzin
11.	Preparation And Biologicol Activity Of Sangge Hypoglycemic Powder
12.	Research On Phenolic Compounds And The Antioxidant Activity Of Lotus Seed Epicarp Residue
13.	Chemical Composition And Biological Activity Of Chaenomeles Speciosa In Different Producing Areas
14.	Isolation And Mechanism Of Sericin Peptide With ?-Glucosidase Inhibitory Activity
15.	Screening And Inhibition Mechanism Of Oat Source ?-glucosidase Inhibitory Peptide And DPP-? Inhibitory Peptide
16.	The Enzymatic Preparation Of Functional Apricot Kernel And The Measurement Of ?-glucosidase Inhibitory Activity
17.	Study On The Chemical Components Of Ethyl Acetate Extract From Agarwood Originating From Aquilaria Crassna
18.	Study On The Component Analysis And Antioxidant And ?-Glucosidase Inhibitory Activity Of Lycium Ruthenicum Murray Extract
19.	Effects Of Drying And Fermentation By Cordyceps Militaris On The Physico-Chemical Properties And Biological Activities Of Sargassum Fusiforme
20.	Development Of Compound Fermented Beverage Of Siraitia Grosvenorii And Licorice
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