?-conglycinin - Globe Thesis

Keyword [?-conglycinin] Result: 1 - 20 \| Page: 1 of 2
1.	Inactivation Of Allergic Proteins In Soybean By Exogenous Proteases
2.	Studies On Adhesive Properties Of Soy Proteins With Chemical Modifications
3.	Studies On Immunological Rapid Determination Of Soybean Allergenic Proteins Glycinin And β-conglycinin
4.	Formation And Properties Of Soy β-conglycinin Thermal Aggregates
5.	The Effect Of Glycinin, β-conglycinin, Soy Protein Isolate On Dough Properties And Steamed Bread Quality
6.	Effects Of Residual Lipids In Defatted Soy Flour On The Fractionation, Structure And Functionality Of Soyean Protein
7.	The Mechanism In Inhibiting Pathogenic Bacteria Adhesion To Intestinal Cells And Stability Of Soybean Glycopeptide
8.	Prokaryotic Expression And Purification Of The Soybean 7S Protein α’-Subunit
9.	Study Of Emulsifying Properties Of Soy β-Conglycinin Fibrils Formed At PH 2.0
10.	Isolation And Purification Of Soybean 7S Globulin Subunit
11.	Study On The Cause Of Aggregation Of Soy Protein Hydrolysates And Its Inhibition
12.	The Effect Of Processing Treatment On The Antigenicity Of ?-conglycinin And The Location Of Damaged Antigen Epitopes Of Gly M Bd 60K
13.	Protective Effect Of Peptidoglycan On Epithelial Cells Anaphylaxis
14.	Preparation Of Polyclonal Antibody Against ?-conglycinin And Structural Charactorization Of Allergenicity Change On Beta-subunit Caused By Processing Methods
15.	Localization Of Epitopes Impairing Antigenicity Of ?-conglycinin ?' Subunit
16.	Food-derived Bioactive Peptides And Their Interaction With Cellular Membrane Models
17.	Intervention Mechanism Of Catechin On ?-conglycinin Oxidation Induced By Lipoxygenase-catalyzed Linoleic Acid
18.	The Structure Of Soybean Proteinn Glycoated Products Under Thermal Treatment Conditions
19.	Utilization Of A Lateral Flow Assay Based On SERS For The Detection Of ?-conglycinin
20.	Prokaryotic Expression And Purification Of The Soybean 7S Protein ?-Subunit Core Region
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