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Keyword [?-glucan]
Result: 1 - 20 | Page: 1 of 10
1. Development Of A Novel (1â†'3)-β-D-Glucan Preparation From S.cerevisiae And Its Fundamental Research
2. Study On The Extraction, Purification And Characterization Of Oat β-glucan
3. The Solution Properties Of Triple Helical Lentinan From Diluted To Concentrated Polymer Region
4. Preparation And Characterization Of Water Soluble β-Glucans From Grifola Frandosa Mycelium
5. Study On β-1,3-Glucanase Production On Solid-State Fermentation From Trichoderma TP-24 And Enzymological Characteristics
6. Study On Content Analysis And Property Of Oat β-glucan
7. Studies On Isolation, Purification And Physicochemical Property Of Highland Barley
8. Use Of Trichoderma Viride To Ferment The Juice Of Dyers Woad Leaf And Produce β-glucan And Flavonoids
9. Studies On The Improvement Of Domestic Malt Quality By Microorganism Technique
10. Extraction And Purification Of β-glucan And Fat Acid Analysis From Oat
11. Mensuration Of Glucan In Cane Juice And Research Of Variability About The Content Of Glucan
12. Search On Extraction And Properties Of Main Components In Oat
13. Extraction And Application Of RNA, β-(1,3)-D-glucan And Protein From Beer Yeast
14. The Research Of The Preparing Of Porous Starch And The Embedding Of Litsea Cubeba Oil
15. Studies On The Extraction, Purification And The Pilot Procedure Of Oat β-glucan
16. Study On Extraction Of β-1, 3-Glucan From Alcohol Yeast In Mature Fermented Molasses Mash
17. Studied On Rhizopus's Influence On Degradation Of Barley During Malting
18. Studies On Fat Replacer From Oat Bran
19. The Studies On Fat Replacers From Yeast β-glucan
20. The Research Of Dynamic Change Of Content Of β-glucan And DMS During The Process Of Production Of Barley
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