?-lactalbumin - Globe Thesis

Keyword [?-lactalbumin] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Separation Of Alpha-Lactalbumin From Milk
2.	Epitope Mapping Of Bovine A-lactalbumin
3.	Prepration Of The Certified Reference Material Of A-Lactalbumin Andβ-lactoglobulin, The Major Allergens In Bovine Milk
4.	Quantitative Determination Of The Major Whey Protein Components In Milk And Dairy Products
5.	Effect Of EGCG On β-carotene Degradation And The Stability Of β-carotene In Oil-in-water Emulsion Stabilized By α- Lactalbumin
6.	Study On Detection Of α-lactalbumin In Food Using Fluorescence Immune Adsorption Method
7.	Structural Change, Digestibility And Allergenicity Assessment Of The Cross-linked Bovine α-Lactalbumin Catalyzed By Polyphenol Oxidase
8.	Multi-Scale Characterization On Multilevel Structural Nature And Isolation Of Whry Protein In Buffalo Milk
9.	Based On Of Partially Hydrolyzed?-lactalbumin Micelle With The Response Of The Tumor Microenvironment In The Delivery Of Curcumin
10.	Mapping Of B Cell Epitopes On Major Allergens Bovine ?-lactalbumin
11.	The Research Of Based On Enzymatic Hydrolysis Of ?-lactalbumin Nanotubes In The Collaborative Delivery Of SiRNA And Dox
12.	Effect And Mechanism Of Ultrasonication Assisted With Glycation On The Functional Properties Of Proteins
13.	Effect Of C18 Unsaturated Fatty Acid On The Allergenicity Of Bovine ?-lactalbumin And ?-lactoglobulin
14.	Mechanism Of Stability Difference Of Globular Dairy Proteins In Glycerol Model System
15.	Effects Of Calcium Ion On Structure And Allergenicity Of Bovine ?-Lactalbumin
16.	The Structure-Function Relationship Between Different Self-Assembled Nanoparticls And Their Anticancer Efficacy
17.	Separation And Purification Of ?-lactalbumin From Whey Protein Concentrate
18.	Improve Thebioavailability Of Curcumin By A-lactalbumin Nanocarrier Base On Caco-2 Cell Model
19.	The Effect Of Methylglyoxal On The Structural Modification Of ?-Lactalbumin
20.	Study On Preparation And Structure Analysis Of DPP-4 Inhibitory Peptide From ?-Lactalbumin And It's Functional Evaluation
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