α-L-rhamnosidase - Globe Thesis

Keyword [α-L-rhamnosidase] Result: 1 - 16 \| Page: 1 of 1
1.	The Screening And Application Of α-L-rhamnosidase Production Strain
2.	Purification,Characterization And Structural Analysis Of A α-L-rhamnosidasefrom Aspergillus Niger
3.	Process Development And Optimization On Glycoside Hydrolase-catalyzed Hydrolysis Of Flavonoid Glycosides
4.	Researches About The Thermostability Of Aspergillus Niger α-L-Rhamnosidase Based On Rational Design
5.	Effects Of Structure Features On The Activity Of Aspergillus Kawachil α-L-Rhamnosidase
6.	Computer-aided Simulation,Design And Analysis Of The Domain Functions Of α-L-rhamnosidase
7.	Study On Preparation Of Microfluidic Biofilm Producing α-L-rhamnosidase And Biocatalytic Conversion Of Mulberry Flavone Glycosides
8.	Preparation Of α-L-rhamnosidase And Its Application In The Modification Of Flavonoids
9.	The Immobilization Of Thermophilic Rhamnosidase TpeRha And Its Application In The Preparation Of Icaritin
10.	High-level Cell-surface Display Of α-L-rhamnosidase From Aspergillus Terreus In Pichia Pastoris And The Primary Application In Selective Trimming Of Rutin
11.	High-efficiency Expression,molecular Modification Of Aspergillus Niger α-L-rhamnosidase And Its Application In The Hydrolysis Of Rutin
12.	Effects Of Naringinase And Its Components On Orange Juice Quality
13.	Ivestigating The Effect Of Four Glucosidase On Volatile Compounds And Aroma Of Instant Green Tea Infusion
14.	Functional Sites Analysis For Active Site Architecture And Improved Alkaline PH Stability Of Aspergillus Niger α-L-Rhamnosidase
15.	Effects Of N-linked Glycosylation On Enzymatic Property And Structure Of Aspergillus Niger α-L-Rhamnosidase
16.	Study On Fermentation Technology Of α-L-Rhamnosidase And Development Of Enzyme Preparation
<<First <Prev Next> Last>> Jump to