Font Size:
a
A
A
Keyword [α-amylase]
Result: 1 - 20 | Page: 1 of 6
1.
Screening Of A Fibrinolytic Enzyme And Amylase Inhibitor Producing Strain Streptomyces Sp.CC5,and The Study Of Its Products
2.
Development Of Aspergillus Oryzae Auxotroph Expression System And Application In Expressing A Cold-adapted α-Amylase From Psychrotolerant Fungi
3.
Expression Of Thermostable α-amylase In Bacillus Subtilis And Characterization Of Enzyme
4.
Expressing Of Rice Allergens RAG2 Gene,Preparation And Application Of Polyclonal Antibodies Against RAG2
5.
Improving Thermostability Of Acidic α-amylase Through Molecular Modification
6.
The Study Of Oolong Tea Polyphenols On The Role Of Digestive Enzymes
7.
Study On Key Technologies And Simulated Digestion Of Cereal-Based Formula Nutrition Rice Flour
8.
Screening Of Inhibitor To Advanced Glycation End Products In Banana Flowers And Investigation Of The Inhibition Mechanism
9.
Optimization Of Fermentation Conditions Of Bacillus Subtilis Expression System And Related Modification
10.
Preliminary Screening Of Hypoglycemic Substance In Ginger
11.
Research On Sludge Hydrolysis Using Immobilized Enzyme Technology
12.
Direct Effect Of Ethylene And Nano-TiO
2
On The Conformation,Kinetics And Thermodynamics Of Enzyme In Vitro
13.
Effect Of Tartary Buckwheat Extract On Amylase And Antioxidant Property In Vivo
14.
Preparation Of Black Tea Bread And The Effect On Starch Digestion Properties
15.
The Effect And Mechanisms Of Non-Polysaccharides On Starch Digestibility
16.
The Study Of Preparation Starch Sizing Agent With α-amylase
17.
Studies On The α-amylase Inhibition Activities And Applications Of Proanthocyanidins From Plants
18.
Amylase Expression In Pichia Pastoris And Its Application In Wastepaper Deinking
19.
Characterization Of A α-amylase From Bacillus Amyloliquefaciens BH072 And Cloning Of Its Gene
20.
Isolation, Purification And Enzymatic Properties Of Aspergillus Oryzae α-amylase
<<First
<Prev
Next>
Last>>
Jump to
