α-amylase - Globe Thesis

Keyword [α-amylase] Result: 21 - 40 \| Page: 2 of 6
21.	Heterologous Expression And Thermostability Engineering Of Bacillus Stearothermophilus α-amylase
22.	Regulation Mechanism Of Enzymatically Extruded Rice Quality And Its Application In Chinese Rice Wine
23.	Enzymatic Properties Of Cold-Active α-Amylase From Marine Bacillus Sp.
24.	Inhibitory Effect And Mechanism Of Catechins On Glycosidase And Protein Non-enzymatic Glycation
25.	Process Creation Of Enzymatic Extruded Noodles Based On The Mechanism Of High Molecular Orientation And Rehydration
26.	Formation Mechanism,Digestion And Intestinal Cell Transport Properties Of Pigment From Vaccinium Bracteatum Thunb.Leaves
27.	Investigation Of The Interaction For Citrus Flavonoids And α-amylase、starch
28.	Consolidated Bioprocessing Study Of Lactic Acid Production From Kitchen Waste By Recombinant Pichia Pastoris
29.	Fermentation Process Optimization Of Thermostable α-amylase Producer BL-H19
30.	Preparation Of Thermoregulatory Enzyme Carriers Base On Microencapsulated N-docosane Phase Change Material And Biocatalytic Activity Enhancement
31.	Improvement Of The Stability Of Cold-adaption α-amylase Through Rational Design
32.	Study On The Inhibiting Characteristics And Hypoglycemic Effect Of Porphyra Yezoensis Polysaccharide On α-amylase
33.	Effect Of Storage Year On The Quality And Health Function Of Jingyang Fuzhuan Brick Tea
34.	Study On The Mechanism Of Amylase Hydrolysis Of Rice Amylopectins
35.	Comparison Of α-amylase Inhibitors In Different Kinds Of White Kidney Beans And Research And Development Of Its Jelly Products
36.	Studies On The Isolation And Hyperglycemic Effects Of Selenium Polysaccharide From Cyclocarya Paliurus (Batal)Ijinskaja
37.	Studies On The Functional Properties And Application Of Protein And Bioactive Peptides From Shrimp Shell Wastes
38.	Preparation Of IgY Capable Of Inhibiting α-Amylase And The Study Of Its Oral Drug Targeting
39.	Study On Enzymatic Properties Of Starches And Enzymatic Desizing Process Of Color Fabric
40.	Degradation Of Protein From Wheat Qu And Its Effect On Haze Of Huangjiu
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