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Keyword [α-dicarbonyl compounds]
Result: 1 - 4 | Page: 1 of 1
1.
Photo-induced Cycloaddition Reactions Of α-Dicarbonyl Compounds And Their Synthetic Applications
2.
Effect Of Chlorogenic Acid On HMF Formation In Fructose-Sugar Reaction Model And The Underlying Mechanism
3.
Study On The Relevance And Generation Of Flavor Substances And α-dicarbonyl Compounds In The Sweet Maillard Reaction Model Systems
4.
Effect Of Feruloylated Oligosaccharides From Maize Bran On Volatiles And Intermediates During The Maillard Reaction
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