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Keyword [β-Carotene]
Result: 61 - 78 | Page: 4 of 4
61. Fabrication, Characterization And Application Of Soy Protein-based Pickering Stabilizers
62. Effects Of Different Drying Processes On The Quality Of Spirulina Platensis
63. Effects Of Processing Technology On Quality Of Carrot Puree
64. Study On Changes Of Carotenoids Content In Peppers During The Drying Proeess
65. Studies On The Degradation Technology Of β-carotene And The Mechanism Of Degradation
66. Development And Application Of HPLC In The Detection Of β-carotene Of Food
67. Study On Lossing Kinetic And Pathway Of β-carotene In Carrot When Drying With N2Source Heat Pump
68. Studies On Fermenting Process And Metabolic Regulation For Producing β-carotene By Blakeslea Trispora
69. Process Improvement On The Synthesis Of Canthaxanthin
70. The Extraction And Purification Ofβ-Carotene From Dunaliella Algae And The Research Of Biofuel Preparation
71. Research On The Preparation And Characteristics Of Nanoemulsions Using OSA Modified Starch As Emulsifier
72. Stabilization Of Oil-In-Water Emulsions By Cellulose Regenerated From Phosphoric Acid
73. Astaxanthin Synthesis In Chlamydomonas Reinhardtii Chloroplast
74. Studies On Synthetic Technology Of Beta Carotene
75. Simultaneous Modulation Of Multiple Genes Expression For Improved β-carotene Yield
76. Based On The Re-assembly And Emulsification Of Casein To Improve The Stability And Bioavailability Of β-carotene
77. Research On Anti-oxidative Capacity Change Of β-carotene Under Different Wavelength Of Light Treatment
78. Study On The Formming Mechanism Of Aroma Quality During Processing Black Tea
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