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Keyword [β-amylase]
Result: 1 - 9 | Page: 1 of 1
1.
Selection Of Thermostable β-amylase From Soybeans And Its CDNA Expression In E.coli
2.
Studies On The Barley Carbohydrases And Their Activity In The Malt Production
3.
Extraction, Purification And Application Of β-amylase From Malt
4.
Study On The Fermentation Conditions Of Pullulan By Potato Syrup
5.
Study On Enzyme Extraction Of Dietary Fiber From Peanut Meal
6.
Experiment Study On Degermed Corn Added Amylase Extruded At Low Temperature For Production Ultra-high Maltose Syrup
7.
Study On The Preparation And Properties Of Slowly Digestible Starch With Dual-Enzymes Treatment
8.
Effect Of β-amylase From Jiangsu Barley Malt On The Filterability
9.
Research On Efficiently Extract And Purify Of β-amylase From The Soybean Whey Wastewater
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