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Keyword [β-conglycinin]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On Immunological Rapid Determination Of Soybean Allergenic Proteins Glycinin And β-conglycinin
2.
Formation And Properties Of Soy β-conglycinin Thermal Aggregates
3.
The Effect Of Glycinin, β-conglycinin, Soy Protein Isolate On Dough Properties And Steamed Bread Quality
4.
Effects Of Residual Lipids In Defatted Soy Flour On The Fractionation, Structure And Functionality Of Soyean Protein
5.
The Mechanism In Inhibiting Pathogenic Bacteria Adhesion To Intestinal Cells And Stability Of Soybean Glycopeptide
6.
Prokaryotic Expression And Purification Of The Soybean 7S Protein α’-Subunit
7.
Study Of Emulsifying Properties Of Soy β-Conglycinin Fibrils Formed At PH 2.0
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