β-glucan - Globe Thesis

Keyword [β-glucan] Result: 1 - 20 \| Page: 1 of 3
1.	Study On The Extraction, Purification And Characterization Of Oat β-glucan
2.	Preparation And Characterization Of Water Soluble β-Glucans From Grifola Frandosa Mycelium
3.	Study On β-1,3-Glucanase Production On Solid-State Fermentation From Trichoderma TP-24 And Enzymological Characteristics
4.	Study On Content Analysis And Property Of Oat β-glucan
5.	Studies On Isolation, Purification And Physicochemical Property Of Highland Barley
6.	Use Of Trichoderma Viride To Ferment The Juice Of Dyers Woad Leaf And Produce β-glucan And Flavonoids
7.	Studies On The Improvement Of Domestic Malt Quality By Microorganism Technique
8.	Extraction And Purification Of β-glucan And Fat Acid Analysis From Oat
9.	Search On Extraction And Properties Of Main Components In Oat
10.	Studies On The Extraction, Purification And The Pilot Procedure Of Oat β-glucan
11.	Studied On Rhizopus's Influence On Degradation Of Barley During Malting
12.	Studies On Fat Replacer From Oat Bran
13.	The Studies On Fat Replacers From Yeast β-glucan
14.	The Research Of Dynamic Change Of Content Of β-glucan And DMS During The Process Of Production Of Barley
15.	Analysis β-Glucan And Nitrogen Content Of Malt By Near Infrared Spectroscopy
16.	Study On Extraction Of Function Components In Oats And Processing Of Oat Biscuits
17.	Study On The Preparation Of Cell Wall Polysaccharides From Saccharomyces Cerevisiae And Its Rheological Properties
18.	Studies On The Mechanism Of Interaction Between Oat Protein And β-glucan In Different Systems
19.	Study On Extraction, Purification And Properties Of β-glucan From Oat
20.	Studies On The Extraction And Antioxidant Properties Of Hohhot Wu Chuan Oat β-glucan
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