β-glucan - Globe Thesis

Keyword [β-glucan] Result: 21 - 40 \| Page: 2 of 3
21.	Study On Oats Quality Characteristics And Profiling Of Inner Mongolia
22.	Extraction By Microbial And Study On Physico-chemical Properties Of Oatβ-glucan
23.	Effect Of β-Glucan On Biocontrol Efficacy Of Antagonistic Yeast And Related Mechanism
24.	Hulless Barley Processing Technology And The Study Of The Nutrients Of The Bran
25.	Studies On Preparation Of Yeast β-glucan And Fermentation Process Of β-1,3-glucanase
26.	The Study On The Extraction Method Of Biotransformation And Cosmetic Efficacy Of Oat β-glucan
27.	Synthesis And Characteristics Of Fatty Acid β-glucan Ester
28.	Study On The Effect Of Oat β-glucan On Starch Digestion, Glucose Adsorption And Blood Sugar
29.	The Process And Equipment Research Of Oats Peeling
30.	Study On The Extraction Technology Of Functional β-glucan From G.Lingzhi Fermentation Broth
31.	The Physicochemical And Rheological Property Of Barley β- Glucan And Its Application In Cosmetics
32.	Relationship Between Kolbach Index And Quality Of Wheat Malt
33.	Effect Of Barley Flour On Dough Properties And Bread Quality And Its Improver Study
34.	Interaction Between DNA Andβ-Glucan Along With The Function Based On The Denaturation And Renaturation Of The Triple Helical β-Glucan
35.	Construction And Application Of Octenylsuccinate Oat β-Glucan Self-assemblies
36.	Extraction, Purification And Characterization Of Grifola Frondosa β-glucan Synthase
37.	Studies Of β-Glucans From Marine Microalgaes
38.	Study On The Growth Properties Of Lactic Acid Bacteira In Oat Substrate
39.	Structural Identification And Mechanisms Of Lentinus Edodes Cellulose Derivative Against Aflatoxin Production By Aspergillus Flavus
40.	Extraction, Separation And Purification, Properties Of Water-solubleβ-glucan From Highland Barley Bran
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