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Keyword [β-glucan]
Result: 41 - 55 | Page: 3 of 3
41.
Research On Effect Of β-glucan On Properties Of Soybean Protein Mixed Gel And Application In Soymilk Yoghurt
42.
Study On The Preparation,Modification And Solution Conformation Of β-glucans In Saccharomyces Cerevisiae
43.
Extrusion Of Oat Bran Modification Process Optimization And Efficacy Study
44.
Research On The Prebiotic Effectiveness Of Cereal β-glucan Both In Vivo And In Vitro
45.
The Metabolic And Anti-fatigu Effects And Mechanisms Of Oat β-glucan On Endurance Exercise-induced Fatigue
46.
The Effects Of β-glucan On The Processing Characteristic Of Flour And Anti-staling Of Chinese Steamed Bread
47.
Extraction And Purification Process Of Hull-less Barley β-glucan
48.
Degradation Of Oat β-glucan By Bio-enzymatic
49.
Purification And Physicochemical Properties Analysis Of Oat β-glucan
50.
The Effects Of Zinc Ion On The Dissolution Extent Of Protein And Starch In Barley Germination Process
51.
Preparation And Antioxidant Activity In Vitro Of β-glucan From Wine Yeast
52.
Optimization Of The Process And Analysis Of Active Components Of Longan-oat Beverage Fermented By Lactic Acid Bacteria
53.
Study On Oat β-Glucan Solution And Gel Properties
54.
A Comparative Analysis Concerning The Structure And Bile Acids Binding Properties Of Soluble(1â†'3)(1â†'4)-β-D-Glucan From Three Different Cereal
55.
Mechanism Study On The Effects Of Barley β-glucan On The Properties Of Wheat Dough
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