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Keyword [β-glucosidase]
Result: 1 - 20 | Page: 1 of 5
1.
Functional Study Of The β-glucosidases And Flexirubin-pigment In Cytophaga Hutchinsonii
2.
Cellulase Overproduction By Trichoderma Reesei Through Batch-feeding Of Biosynthesized Soluble Inducer
3.
Effect Of Exogenous Enzymes On The Vanillin From Extract Of Green Vanilla
4.
Studies On Extraction, Activity And Characterization Of β-glucosidase In Abalone Viscera
5.
Study On Submerged Fermentation Of Ganoderma Lucidum And The Hydrolysis Of Soybean Isoflavone
6.
Study On Cultural Condition Optimization Of Ganoderma Lucidum With High β-glucosidase Production,Its Enzymatic Characteristics
7.
Improved Cellulase Production By Trichoderma Reesei With Enzyme Recovery At Regular Intervals
8.
The Preparation And Purification Of Gentiobiose
9.
Preparation,enzymatic Properties And Structure Characterization Of Thermotolerant β-glucosidase From Tridchoderma Viride
10.
Isolation, Purification And Structure Characterization Of Thermal Resistant β-glucosidase Of Aspergillus Niger
11.
Efficient Expression Of Heterologous Heat β-glucosidase Gene In Aspergillus Niger
12.
Preparation And Identification Of Black Soybean Lipoxygenase
13.
Study On The Isolation And Identification, Degeneration Characteristics And Structure Properties For β-glucosidase From Hevea Brasiliensis Seed
14.
Study Of β-glucosidase Immobilized Design And Synthesis Of Rare Ginsenosides
15.
Highly Efficient Lignocellulose Pretreatment And β-glucosidase Immobilization
16.
Fermentation Optimization Of β-Glucosidase Bgl2238 And Preliminary Study On Degradation Of Polydromycin
17.
β-glucosidase Producing Lactic Acid Bacteria From Qu Starter And Its Application In Raisin Sourdough Bread
18.
Isolation And Identification Of β-glucosidase-producing Strains And Study On Detoxification Technology Of Flaxseed Cake
19.
Extraction And Purification Of β-glucosidase And Its Improvement On The Flavor Of Red-orange Juice
20.
Effects Of Exogenous Methyl Jasmonate On Monoterpenes And β-Glucosidase In Cabernet Gernischt Grapes
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